Thursday, September 26, 2013
Forgot to post this Tuesday…
Saturday since it poured rain all day, we stayed home and I baked all day: pumpkin bread, zucchini bread, Italian bread, and something new: Pumpkin Sweet Rolls from the King Arthur Flour site.
I made cream cheese frosting instead of glaze, which was, of course, delicious.
Next time, I think I’ll make an additional change: The filling was only sugar and cinnamon (I actually used brown sugar instead of white sugar), and I found the rolls a tad drier than the sweet rolls I normally bake.
I think using my typical filling, which is brown sugar, cinnamon, and butter, might be nice.
Next time, butter into the filling: