Random (but not really)

Wednesday, February 5, 2014

Food Week: Turkey Burgers

Michael makes this, because meat squicks me out. This is also our fallback position when I don’t want to cook. We have these about once a week.

1 pound ground turkey
1 egg
1/4 cup bread crumbs (or something similar)
1 tablespoon garlic powder
1/3 cup onion
4 tablespoons dried parsley
dash salt
dash pepper

Line cooking sheet with foil.

Squish together with your hands until ingredients are combined.

Make ~1/2 cup patties and place on cookie sheet NOT TOUCHING. Depending upon the size of your cookie sheet, you may need to make another layer of foil.

Place sheet–uncovered–in freezer for a couple hours. Once frozen solid, place into stacks and put in ziploc bags.

To cook, heat frying pan on low. Add 1 or 2 tbs oil. Add frozen patties to frying pan, cover, and cook on low until done.

Cheddar cheese
Turkey bacon
Fresh spinach
Red leaf lettuce

Serve with sweet potato fries, baked in the oven.

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