Random (but not really)

Tuesday, December 27, 2016

Christmas Cookies 2016: Not Cookies

Poticza from The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook by King Arthur Flour

Thank you again to Tania for introducing me to this.

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Cranberry-Walnut Bread from The Bread Bible by Rose Levy Beranbaum

I made this regularly through the winter, because it’s really delicious. And it has some whole wheat, that makes it healthy, yes?

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Chocolate Truffles from Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More by the Editors of Fine Cooking

These were a PITA to make, at least using their directions.

But they were delicious, albeit ugly.

Pumpkin Pie

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Sweet Potato Pie

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Eggnog (with eggs I pasteurized, because I couldn’t find pasteurized eggs in the story)

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