Comments on: Tasty Tuesday

By: Anne C.

Anne C. — Wed, 17 Sep 2008 03:20:30 +0000

I really shouldn’t have given Janiece half the pan, ’cause I’m having serious Bittersweet Brownie cravings now, dammit. ;)

By: Jeri

Jeri — Wed, 17 Sep 2008 00:12:33 +0000

I finally baked these, and cut into them 30 minutes early. Does anyone really wait the entire hour? If so, I’d like to meet them. Yum! They are awesome.

I was out of white sugar and used light brown, which seemed to be just fine for flavor and texture, since they were already so moist and strongly chocolate. I also had no unsalted butter, so used salted butter but then did not added the 1/4 tsp of salt to the recipe, which also seemed to work ok.

I’m horrible about altering when I cook, which sometimes can be disastrous for baking projects. LOL

Thank you for sharing this!

By: The Grabill family

The Grabill family — Mon, 15 Sep 2008 20:30:09 +0000

Ok, I would totally buy your cookbook! Love the pics, love the blow-by-blow description, love it! Can’t wait to make the brownies!

By: Michelle

Michelle — Wed, 03 Sep 2008 02:34:36 +0000

You’ll do fine! I have faith in you!

I know you want the end result bad enough to do it perfectly the first time. ;)

By: Jeri

Jeri — Wed, 03 Sep 2008 02:34:26 +0000

Mmmm… I need to try these too. Because, after the cheesecake, my household clearly has not had enough chocolate this week and we require MORE.

By: Gina

Gina — Wed, 03 Sep 2008 01:35:16 +0000

You are the greatest!!!! I was just saying that I am going to try baking the brownies next week. I like having pictures to guide me. I know I have the written recipe and a master’s degree in reading, but I was still nervous. I will let you all know how they turn out. keep your fingers crossed and the fire extinguisher handy.

By: kim

kim — Tue, 02 Sep 2008 14:11:45 +0000

Brownies last at your place for 24 hours?
I tried this recipe..and they didn’t last the afternoon!
Thanks….