{"id":10914,"date":"2013-09-17T07:00:56","date_gmt":"2013-09-17T11:00:56","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=10914"},"modified":"2013-09-16T18:15:55","modified_gmt":"2013-09-16T22:15:55","slug":"tasty-tuesday-last-cobbler-of-the-summer","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/10914","title":{"rendered":"Tasty Tuesday: Last Cobbler of the Summer?"},"content":{"rendered":"

This weekend I made what might be the last peach and berry cobbler of the summer, as well as Italian bread. I tried a different bread recipe this time.<\/p>\n

As previously, I used Nancy Baggett’s The All-American Dessert Book<\/a><\/em>: High-Summer Cobbler with Buttermilk Biscuit Crust, using peaches and raspberries. And I added ginger and nutmeg, which the original recipe doesn’t use, but I do, because I LOVE nutmeg.<\/p>\n

\"20130915_Cobbler_004\"<\/a><\/p>\n

\"20130915_Cobbler_006\"<\/a><\/p>\n

\"20130915_Cobbler_017\"<\/a><\/p>\n

The Italian bread was from by Peter Reinhart’s book The Bread Baker’s Apprentice<\/a>\"\". It’s quite different from the recipe I usually make, from The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbooks)<\/a>\"\". <\/p>\n

I’d meant to make pasta Monday night, so we could have Italian bread, but I forgot I had a haircut, so, perhaps today.<\/p>\n","protected":false},"excerpt":{"rendered":"

This weekend I made what might be the last peach and berry cobbler of the summer, as well as Italian bread. I tried a different bread recipe this time. As previously, I used Nancy Baggett’s The All-American Dessert Book: High-Summer Cobbler with Buttermilk Biscuit Crust, using peaches and raspberries. And I added ginger and nutmeg, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,22],"tags":[],"class_list":["post-10914","post","type-post","status-publish","format-standard","hentry","category-food","category-photos"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-2Q2","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/10914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=10914"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/10914\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=10914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=10914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=10914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}