{"id":10945,"date":"2013-09-26T06:00:36","date_gmt":"2013-09-26T10:00:36","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=10945"},"modified":"2013-09-25T20:00:07","modified_gmt":"2013-09-26T00:00:07","slug":"belated-tasty-tuesday-pumpkin-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/10945","title":{"rendered":"Belated Tasty Tuesday: Pumpkin Cinnamon Rolls"},"content":{"rendered":"<p>Forgot to post this Tuesday&#8230;<\/p>\n<p>Saturday since it poured rain all day, we stayed home and I baked all day: pumpkin bread, zucchini bread, Italian bread, and something new: <a href=\"http:\/\/www.kingarthurflour.com\/recipes\/cinnamon-swirl-pumpkin-rolls-recipe\">Pumpkin Sweet Rolls<\/a> from the King Arthur Flour site.<\/p>\n<p>I made cream cheese frosting instead of glaze, which was, of course, delicious.<\/p>\n<p>Next time, I think I&#8217;ll make an additional change: The filling was only sugar and cinnamon (I actually used brown sugar instead of white sugar), and I found the rolls a tad drier than the sweet rolls I normally bake.<\/p>\n<p>I think using my typical filling, which is brown sugar, cinnamon, and butter, might be nice.<\/p>\n<p>Next time, butter into the filling:<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/9941998035\/\" title=\"20130921_Pumpkin_Cinnamon_Rolls_004 by Random Michelle, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5520\/9941998035_9cdd888b9a.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"20130921_Pumpkin_Cinnamon_Rolls_004\"><\/a><\/p>\n<p>Before rising:<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/9942128503\/\" title=\"20130921_Pumpkin_Cinnamon_Rolls_013 by Random Michelle, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7452\/9942128503_87a816b1b4.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"20130921_Pumpkin_Cinnamon_Rolls_013\"><\/a><\/p>\n<p>After rising:<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/9942014996\/\" title=\"20130921_Pumpkin_Cinnamon_Rolls_017 by Random Michelle, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5469\/9942014996_f1b1441b6d.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"20130921_Pumpkin_Cinnamon_Rolls_017\"><\/a><\/p>\n<p>After baking:<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/9942018196\/\" title=\"20130921_Pumpkin_Cinnamon_Rolls_023 by Random Michelle, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7333\/9942018196_677ab47cc9.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"20130921_Pumpkin_Cinnamon_Rolls_023\"><\/a><\/p>\n<p>Before eating:<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/9942013905\/\" title=\"20130921_Pumpkin_Cinnamon_Rolls_024 by Random Michelle, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3750\/9942013905_1922ca8fba.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"20130921_Pumpkin_Cinnamon_Rolls_024\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forgot to post this Tuesday&#8230; Saturday since it poured rain all day, we stayed home and I baked all day: pumpkin bread, zucchini bread, Italian bread, and something new: Pumpkin Sweet Rolls from the King Arthur Flour site. I made cream cheese frosting instead of glaze, which was, of course, delicious. Next time, I think [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-10945","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-2Qx","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/10945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=10945"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/10945\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=10945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=10945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=10945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}