{"id":1109,"date":"2005-11-24T08:00:00","date_gmt":"2005-11-24T15:00:00","guid":{"rendered":"http:\/\/klishis.com\/notreally\/archives\/1109"},"modified":"2005-11-24T08:00:00","modified_gmt":"2005-11-24T15:00:00","slug":"pumpkin-pie","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/1109","title":{"rendered":"Pumpkin Pie"},"content":{"rendered":"<p>8&#8243; or 9&#8243; pie crust<br \/>\n2 cups fresh pumpkin<br \/>\n1 can sweetened condensed milk<br \/>\n1 eggs (2 is the pumpkin is liquidy)<br \/>\n1\/4 tsp salt<br \/>\n1\/2 tsp nutmeg<br \/>\n1\/2 tsp ginger<br \/>\n1\/4 tsp cinnamon<br \/>\n1\/4 tsp clove<br \/>\nFresh whipped cream<\/p>\n<p>Preheat oven to 400F. Mix all ingredients together in mixer. Pour into pie shell. Pie crust shields are your friends. Bake 50-60 minutes.<\/p>\n<p>Warm before serving with fresh whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8&#8243; or 9&#8243; pie crust 2 cups fresh pumpkin 1 can sweetened condensed milk 1 eggs (2 is the pumpkin is liquidy) 1\/4 tsp salt 1\/2 tsp nutmeg 1\/2 tsp ginger 1\/4 tsp cinnamon 1\/4 tsp clove Fresh whipped cream Preheat oven to 400F. Mix all ingredients together in mixer. Pour into pie shell. Pie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1109","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-hT","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/1109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=1109"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/1109\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=1109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=1109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=1109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}