{"id":11757,"date":"2014-06-17T06:00:37","date_gmt":"2014-06-17T10:00:37","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=11757"},"modified":"2014-06-16T19:25:38","modified_gmt":"2014-06-16T23:25:38","slug":"tasty-tuesday-strawberry-ice-cream","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/11757","title":{"rendered":"Tasty Tuesday: Strawberry Ice Cream"},"content":{"rendered":"

Last year I started thinking about all the fresh berries I can get at the Farmer’s Market, and how I often have trouble using them all.<\/p>\n

“You know what would be awesome?” I said to myself. “Using them to make homemade ice cream!”
\n“Self,” I said, “That is a genius idea.”<\/p>\n

This was our first attempt at making ice cream. I made strawberry ice cream, from Ben & Jerry’s Homemade Ice Cream & Dessert Book<\/a>.<\/p>\n

Ingredients for the ice cream were: heavy cream, sugar, CreamLine whole milk (which we can get locally! In GLASS BOTTLES!). The strawberry puree was: strawberries, sugar, lemon juice.<\/p>\n

Mash the strawberries with the lemon juice and sugar:<\/p>\n

\"IMG_3590\"<\/a><\/p>\n

Whisk the sugar into the heavy cream, then add in the whole milk. <\/p>\n

I strained the strawberries, and added the juice in after the whole milk.<\/p>\n

Pour into the running ice cream maker:<\/p>\n

\"IMG_3592\"<\/a><\/p>\n

The recipe, helpfully, says, “about two minutes before the ice cream is done, add in the strawberry puree. I just guessed.<\/p>\n

Is it done yet? Is it done yet?<\/p>\n

\"IMG_3594\"<\/a><\/p>\n

Looks done to me!<\/p>\n

\"IMG_3597\"<\/a><\/p>\n

YUMMY!<\/p>\n

\"IMG_3617\"<\/a><\/p>\n

Next up, lemon frozen yogurt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last year I started thinking about all the fresh berries I can get at the Farmer’s Market, and how I often have trouble using them all. “You know what would be awesome?” I said to myself. “Using them to make homemade ice cream!” “Self,” I said, “That is a genius idea.” This was our first […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,22],"tags":[],"class_list":["post-11757","post","type-post","status-publish","format-standard","hentry","category-food","category-photos"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-33D","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/11757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=11757"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/11757\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=11757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=11757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=11757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}