{"id":13010,"date":"2016-11-19T17:41:31","date_gmt":"2016-11-19T22:41:31","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=13010"},"modified":"2016-11-19T17:41:31","modified_gmt":"2016-11-19T22:41:31","slug":"peach-rum-sauce","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/13010","title":{"rendered":"Peach Rum Sauce"},"content":{"rendered":"<p>for Amy<\/p>\n<p>Peach Rum Sauce<br \/>\nFrom the <em>Ball Complete Book of Home Preserving<\/em><\/p>\n<p>6 cups chopped, pitted, peeled peaches<br \/>\n2 cups light brown sugar, lightly packed<br \/>\n2 cups granulated sugar<br \/>\n\u00be cup rum<br \/>\n1 tsp grated lemon zest<\/p>\n<p>Combine ingredients and bring to a boil over high heat, stirring constantly until sugar dissolves.<\/p>\n<p>Reduce heat and boil, stirring occasionally until thickened, about 20 minutes.<\/p>\n<p>\u00bc inch head space, process 8 oz jars for 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>for Amy Peach Rum Sauce From the Ball Complete Book of Home Preserving 6 cups chopped, pitted, peeled peaches 2 cups light brown sugar, lightly packed 2 cups granulated sugar \u00be cup rum 1 tsp grated lemon zest Combine ingredients and bring to a boil over high heat, stirring constantly until sugar dissolves. Reduce heat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-13010","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-3nQ","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/13010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=13010"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/13010\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=13010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=13010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=13010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}