{"id":14570,"date":"2018-11-23T17:16:38","date_gmt":"2018-11-23T22:16:38","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=14570"},"modified":"2018-11-28T18:17:11","modified_gmt":"2018-11-28T23:17:11","slug":"thanksgiving-dinner","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/14570","title":{"rendered":"Thanksgiving Dinner"},"content":{"rendered":"<p>This is pretty much a note to myself, so I can figure out next year, what I made this year.<\/p>\n<p>Ultimate Green Bean Casserole &#8211; <a href=\"https:\/\/amzn.to\/2QqQfNF\">The Science of Good Cooking<\/a>, by The Editors of America&#8217;s Test Kitchen<\/p>\n<p>This was really really really really good.<\/p>\n<p>Poultry Gravy &#8211; <a href=\"https:\/\/amzn.to\/2TV7sxC\">The Joy of Cooking<\/a>, by Irma S. Rombauer<\/p>\n<p>My roux needed to brown just a little longer.<\/p>\n<p>Buttermilk Mashed Potatoes &#8211; <a href=\"https:\/\/amzn.to\/2PZVOTO\">The Complete America&#8217;s Test Kitchen TV Show Cookbook 2001-2016<\/a> by  America&#8217;s Test Kitchen <\/p>\n<p>Bread Dressing didn&#8217;t follow a recipe (as usual).<\/p>\n<p>Pickled Beets were my dad&#8217;s recipe.<\/p>\n<p>Sweet Potato Casserole was my modified version of this <a href=\"https:\/\/www.myrecipes.com\/recipe\/sweet-potato-casserole\">recipe<\/a>. (I use less sugar, and brown sugar, and whatever milk I had on hand.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is pretty much a note to myself, so I can figure out next year, what I made this year. Ultimate Green Bean Casserole &#8211; The Science of Good Cooking, by The Editors of America&#8217;s Test Kitchen This was really really really really good. Poultry Gravy &#8211; The Joy of Cooking, by Irma S. Rombauer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-14570","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-3N0","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/14570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=14570"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/14570\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=14570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=14570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=14570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}