I cobbled (HA!) together this recipe in college. My only problem with it is that my house is small, and I hate heating up the kitchen in the summer. But it’s worth it.<\/p>\n
Blueberry Cobbler<\/strong><\/p>\n Filling: Biscuit: Preheat oven to 375 F<\/p>\n Put filling ingredients in a saucepan. Heat to boiling stirring occasionally, and then boil for 5 minutes, until sauce thickens.<\/p>\n Remove from heat.<\/p>\n Mix together flour, baking powder, salt, and sugar. Cut in butter. (I do this step in a food processor.) mix together egg and mix. Add to flour mixture and mix together until flour is just moist. (Do NOT over mix).<\/p>\n Pour blueberry mixture into a 1 1\/2 to 2 quart buttered pyrex dish. Spoon dough onto blueberries. If desired, sprinkle sugar over the top of the dough.<\/p>\n Bake at 375 for 30 minutes, until topping is golden brown.<\/p>\n If desired, serve with vanilla ice cream, fresh whipped cream.<\/p>\n Eat.<\/p>\n NOTE: Place a tray underneath the pan, because this is a mess to clean from the bottom of the oven.<\/p>\n","protected":false},"excerpt":{"rendered":" I cobbled (HA!) together this recipe in college. My only problem with it is that my house is small, and I hate heating up the kitchen in the summer. But it’s worth it. Blueberry Cobbler Filling: 2 pints blueberries 3\/4 to 1 cup sugar 2 tbsp corn starch 1 to 2 tbsp lemon juice 1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[38,39,1074],"class_list":["post-2565","post","type-post","status-publish","format-standard","hentry","category-food","tag-blueberry-cobbler","tag-dessert","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-Fn","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/2565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=2565"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/2565\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=2565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=2565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=2565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 pints blueberries
\n3\/4 to 1 cup sugar
\n2 tbsp corn starch
\n1 to 2 tbsp lemon juice
\n1 tbsp butter<\/p>\n
\n1 1\/2 cups flour
\n1 1\/2 tsp baking powder
\n2 tbsp sugar
\n1\/8\/ tsp salt
\n4 tbsp butter
\n1 egg
\n1\/2 cup milk or cream<\/p>\n