{"id":2623,"date":"2008-08-23T18:55:39","date_gmt":"2008-08-23T22:55:39","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=2623"},"modified":"2008-08-23T18:56:59","modified_gmt":"2008-08-23T22:56:59","slug":"mmm-food","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/2623","title":{"rendered":"Mmm! Food!"},"content":{"rendered":"

(There are 100 items. List after the cut.)<\/em><\/p>\n

Directions: Copy this list into your blog or journal, including these instructions. Bold all the items you\u00e2\u20ac\u2122ve eaten. Cross out any items that you would never consider eating.
\n
\n1. Venison<\/strong>
\n2. Nettle tea<\/del> (I’m allergic to nettles)
\n3. Huevos rancheros
\n4. Steak tartare<\/del>
\n5. Crocodile
\n6. Black pudding<\/del>
\n7. Cheese fondue<\/strong>
\n8. Carp<\/strong>
\n9. Borscht<\/strong>
\n10. Baba ghanoush<\/strong>
\n11. Calamari<\/strong>
\n12. Pho
\n13. PB&J sandwich<\/strong>
\n14. Aloo gobi
\n15. Hot dog from a street cart
\n16. Epoisses
\n17. Black truffle
\n18. Fruit wine made from something other than grapes
\n19. Steamed pork buns
\n20. Pistachio ice cream<\/strong>
\n21. Heirloom tomatoes<\/strong>
\n22. Fresh wild berries<\/strong>
\n23. Foie gras<\/del>
\n24. Rice and beans<\/strong>
\n25. Brawn, or head cheese<\/del>
\n26. Raw Scotch Bonnet pepper<\/del>
\n27. Dulce de leche<\/strong>
\n28. Oysters<\/strong> (I think so anyway)
\n29. Baklava<\/strong>
\n30. Bagna cauda
\n31. Wasabi peas<\/del>
\n32. Clam chowder in a sourdough bowl (that sounds delicious)
\n33. Salted lassi
\n34. Sauerkraut<\/strong> (I hate sauerkraut)
\n35. Root beer float<\/strong>
\n36. Cognac with a fat cigar<\/del> (Quit smoking 11 years ago)
\n37. Clotted cream tea
\n38. Vodka jelly\/Jell-O<\/strong>
\n39. Gumbo<\/strong>
\n40. Oxtail
\n41. Curried goat<\/del> (I hate curry)
\n42. Whole insects<\/del> (Too many legs! Too many legs!)
\n43. Phaal<\/del> (see above–I hate curry)
\n44. Goat\u00e2\u20ac\u2122s milk<\/strong> (cheese any way)
\n45. Malt whisky from a bottle worth \u00c2\u00a360\/$120 or more (Like I know anyone who could afford that?!)
\n46. Fugu<\/del>
\n47. Chicken tikka masala
\n48. Eel
\n49. Krispy Kreme original glazed doughnut<\/strong>
\n50. Sea urchin
\n51. Prickly pear
\n52. Umeboshi
\n53. Abalone<\/strong>
\n54. Paneer<\/strong>
\n55. McDonald\u00e2\u20ac\u2122s Big Mac Meal<\/strong><\/del>
\n56. Spaetzle<\/strong>
\n57. Dirty gin martini (I’ve never had a martini. Don’t know why.)
\n58. Beer above 8% ABV<\/del> (I don’t like the taste of beer)
\n59. Poutine
\n60. Carob chips<\/strong><\/del> (Carob is a dirty nasty trick on chocolate lovers)
\n61. S\u00e2\u20ac\u2122mores<\/strong>
\n62. Sweetbreads<\/del>
\n63. Kaolin<\/del> (wait, clay? Like I need to develop pica now too?)
\n64. Currywurst<\/del>
\n65. Durian
\n66. Frogs\u00e2\u20ac\u2122 legs
\n67. Beignets, churros, elephant ears or funnel cake<\/strong> (I love love love love funnel cake)
\n68. Haggis<\/del>
\n69. Fried plantain
\n70. Chitterlings, or andouillette<\/del>
\n71. Gazpacho<\/strong>
\n72. Caviar and blini<\/del>
\n73. Louche absinthe
\n74. Gjetost, or brunost
\n75. Roadkill
\n76. Baijiu
\n77. Hostess Fruit Pie<\/strong><\/del>
\n78. Snail
\n79. Lapsang souchong
\n80. Bellini
\n81. Tom yum
\n82. Eggs Benedict<\/strong>
\n83. Pocky<\/strong>
\n84. Tasting menu at a three-Michelin-star restaurant. (Who the hell wrote this and can I have their income?)
\n85. Kobe beef
\n86. Hare
\n87. Goulash
\n88. Flowers<\/strong>
\n89. Horse<\/del>
\n90. Criollo chocolate
\n91. Spam<\/strong><\/del>
\n92. Soft shell crab<\/strong>
\n93. Rose harissa
\n94. Catfish<\/strong>
\n95. Mole poblano
\n96. Bagel and lox
\n97. Lobster Thermidor
\n98. Polenta<\/strong>
\n99. Jamaican Blue Mountain coffee
\n100. Snake<\/p>\n

(via Jeri<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"

(There are 100 items. List after the cut.) Directions: Copy this list into your blog or journal, including these instructions. Bold all the items you\u00e2\u20ac\u2122ve eaten. Cross out any items that you would never consider eating.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2623","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-Gj","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/2623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=2623"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/2623\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=2623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=2623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=2623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}