Before summer is completely over, take advantage of fall grilling.<\/p>\n
Grilled Veggies<\/strong><\/p>\n Fresh veggies: zucchini, yellow squash, cherry\/grape tomatoes, mushrooms, orange and yellow pepper Slice selected vegetables into large chunks. You’ll want mushrooms (which cook faster) to have larger chunks than the squash, which cooks more slowly.<\/p>\n Place veggies in a gallon sized ziploc bag (or two bags if you’re making a lot of vegetables. Pour olive oil and white wine vinegar over the veggies in approximately equal measure. You’ll want enough liquid to coat the vegetables.<\/p>\n Mince\/crush several cloves of garlic (to taste) and add to veggie bag.<\/p>\n Collect your fresh herbs and crush them in a mortal and pestle with sea salt or kosher salt. Add the fresh herbs, salt, and pepper to the bag with the veggies.<\/p>\n Add more vinegar and oil if necessary. <\/p>\n Seal the bag and mix until the vegetables are well coated with the herb\/garlic mixture.<\/p>\n Refrigerate for a couple of hours, until you’re ready to grill. <\/p>\n","protected":false},"excerpt":{"rendered":" Before summer is completely over, take advantage of fall grilling. Grilled Veggies Fresh veggies: zucchini, yellow squash, cherry\/grape tomatoes, mushrooms, orange and yellow pepper Olive oil White wine vinegar Fresh parsley Fresh oregano Fresh rosemary Fresh thyme Fresh garlic sea salt Fresh pepper Slice selected vegetables into large chunks. You’ll want mushrooms (which cook faster) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[1074],"class_list":["post-2836","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-JK","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/2836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=2836"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/2836\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=2836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=2836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=2836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlive oil
\nWhite wine vinegar
\nFresh parsley
\nFresh oregano
\nFresh rosemary
\nFresh thyme
\nFresh garlic
\nsea salt
\nFresh pepper<\/p>\n