{"id":3538,"date":"2008-11-25T08:00:06","date_gmt":"2008-11-25T13:00:06","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=3538"},"modified":"2008-11-24T20:58:15","modified_gmt":"2008-11-25T01:58:15","slug":"tasty-tuesday-i-got-nothing","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/3538","title":{"rendered":"Tasty Tuesday &#8211; I Got Nothing"},"content":{"rendered":"<p>So Thanksgiving is Thursday, and for the first time in awhile, I won&#8217;t be making Thanksgiving dinner. <\/p>\n<p>I&#8217;m actually saddened by this, because I like making big special meals. Yes, I make Michael clean and stuff the turkey but everyone else likes turkey, and I always use the leftovers in turkey pie, so it&#8217;s okay.<\/p>\n<p>But not this year.<\/p>\n<p>No Yukon gold potatoes for masked potatoes. No buying two types of sweet potatoes&#8211;one for sweet potatoes an one for sweet potato pie. And no stuffing. The past couple years, with Grandmom guiding me, I&#8217;ve gotten the stuffing just right. And since stuffing is the best part of dinner, not having cold stuffing to nibble on for a couple days saddens me immensely. Even if it rarely lasts a couple of days.<\/p>\n<p>I&#8217;ll be making two pies&#8211;one pumpkin and one sweet potato&#8211;but they&#8217;ll be traveling, so I might not have any leftovers.<\/p>\n<p>But just wait for Christmas!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So Thanksgiving is Thursday, and for the first time in awhile, I won&#8217;t be making Thanksgiving dinner. I&#8217;m actually saddened by this, because I like making big special meals. Yes, I make Michael clean and stuff the turkey but everyone else likes turkey, and I always use the leftovers in turkey pie, so it&#8217;s okay. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-3538","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-V4","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/3538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=3538"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/3538\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=3538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=3538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=3538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}