{"id":4441,"date":"2009-03-17T08:00:59","date_gmt":"2009-03-17T12:00:59","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=4441"},"modified":"2009-03-17T20:57:14","modified_gmt":"2009-03-18T00:57:14","slug":"tatsy-tuesday-bittersweet-brownies","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/4441","title":{"rendered":"Tatsy Tuesday: Bittersweet Brownies"},"content":{"rendered":"

Alice Medrich’s Cookies and Brownies<\/a> may be the most used cookbook on my shelf.<\/p>\n

It’s also the one I can’t replace, despite the fact my copy is falling apart. (Right now on Amazon, you can buy a *used* paperback copy starting at $50. Hardback copies are starting at $64. And right now a “collectable” version is listed for $189.95 [I kid you not.])<\/p>\n

When I’m down and need a chocolate fix, this is the recipe I make.<\/p>\n

These are also the brownies that Gina would kill for. So don’t get between her and these brownies. (Just saying.)<\/p>\n

\"Bittersweet<\/a><\/p>\n

As you can see, the page for Bittersweet Brownies has come loose from the book.<\/p>\n

\"Bittersweet<\/a><\/p>\n

<\/p>\n

\"Bittersweet<\/a><\/p>\n

\"Bittersweet<\/a><\/p>\n

The texture changes from the silky smooth of the chocolate, to a coarser mixture when you add the sugar and eggs.<\/p>\n

\"Bittersweet<\/a><\/p>\n

Once you add the flour the mixture will pull away from the sides, losing its stickiness.<\/p>\n

\"Bittersweet<\/a><\/p>\n

Walnuts are a must as far as I am concerned.<\/p>\n","protected":false},"excerpt":{"rendered":"

Alice Medrich’s Cookies and Brownies may be the most used cookbook on my shelf. It’s also the one I can’t replace, despite the fact my copy is falling apart. (Right now on Amazon, you can buy a *used* paperback copy starting at $50. Hardback copies are starting at $64. And right now a “collectable” version […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,22],"tags":[76],"class_list":["post-4441","post","type-post","status-publish","format-standard","hentry","category-food","category-photos","tag-bittersweet-brownies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-19D","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/4441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=4441"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/4441\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=4441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=4441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=4441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}