{"id":5192,"date":"2009-07-21T08:00:39","date_gmt":"2009-07-21T12:00:39","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=5192"},"modified":"2009-07-19T18:41:35","modified_gmt":"2009-07-19T22:41:35","slug":"tasty-tuesday-zucchini-bread","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/5192","title":{"rendered":"Tasty Tuesday: Zucchini Bread"},"content":{"rendered":"<p>The Farmer&#8217;s Market had zucchini this week, so I decided to make zucchini bread. I tried the recipe in the King Arthur Flour Whole Grain Baking book.<\/p>\n<p>What was interesting was that the loaf with nuts turned out much paler than the loaf without nuts. Considering that the recipe called for nuts (and raisins which I left out) I found this surprising.<\/p>\n<p>The bread, however, is not at all sweet. And is drier than I&#8217;d expect. So I think I&#8217;ll see if I can find my old zucchini bread recipe and leave this whole wheat recipe behind.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/3736199821\/\" title=\"Zucchini Bread 01 by Random Michelle K, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3420\/3736199821_dbce0c8fc0.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Zucchini Bread 01\" \/><\/a><\/p>\n<p>The zucchini were so <em>cute<\/em>!<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/3736198251\/\" title=\"Zucchini Bread 02 by Random Michelle K, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3504\/3736198251_e90ab99a61.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Zucchini Bread 02\" \/><\/a><\/p>\n<p>Less cute now.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/3736196451\/\" title=\"Zucchini Bread 03 by Random Michelle K, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2433\/3736196451_d6e5a3ddf9.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Zucchini Bread 03\" \/><\/a><\/p>\n<p>One of the eggs had a double yolk.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/3736987782\/\" title=\"Zucchini Bread 04 by Random Michelle K, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3429\/3736987782_7e85613afe.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Zucchini Bread 04\" \/><\/a><\/p>\n<p>Here&#8217;s the loaf with nuts, looking rather pale.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/3736985804\/\" title=\"Zucchini Bread 05 by Random Michelle K, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3532\/3736985804_a9d01a94b5.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Zucchini Bread 05\" \/><\/a><\/p>\n<p>Here you see the two loaves side by side.<\/p>\n<p>I won&#8217;t bother give you the recipe, because I don&#8217;t at all recommend it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Farmer&#8217;s Market had zucchini this week, so I decided to make zucchini bread. I tried the recipe in the King Arthur Flour Whole Grain Baking book. What was interesting was that the loaf with nuts turned out much paler than the loaf without nuts. Considering that the recipe called for nuts (and raisins which [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,22],"tags":[743,518,742],"class_list":["post-5192","post","type-post","status-publish","format-standard","hentry","category-food","category-photos","tag-baking-fail","tag-tasty-tuesday","tag-zucchini-bread"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-1lK","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/5192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=5192"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/5192\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=5192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=5192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=5192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}