{"id":5547,"date":"2009-10-27T06:00:05","date_gmt":"2009-10-27T10:00:05","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=5547"},"modified":"2009-10-25T14:36:52","modified_gmt":"2009-10-25T18:36:52","slug":"tasty-tuesday-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/5547","title":{"rendered":"Tasty Tuesday: Cinnamon Rolls"},"content":{"rendered":"

I love cinnamon rolls. Of course, I love them with walnuts and cream cheese icing, which are Right Out for Grandmom, so we I made plain ones.<\/p>\n

Which are still really good.<\/p>\n

Cinnamon Rolls<\/strong>
\nDough:
\n3 1\/2 cups white wheat flour
\n2 tsp yeast
\n3 tbsp sugar
\n2 tbsp dry milk
\n1 1\/4 tsp salt
\n1 large egg plus water to make one cup liquid
\n1 tsp vanilla extract
\n2 tbsp softened butter
\nFilling:
\n1\/4 cup softened butter
\n3\/4 cup brown sugar
\n1 tbsp cinnamon (3 tsp if you tbsp doesn’t fit in the jar)
\nIcing:
\n2 tbsp half and half
\n1 cup confectioners sugar<\/p>\n

\"Cinnamon<\/a><\/p>\n

I wasn’t thrilled with the way the dough was made. If I make it again I believe I’d proof the yeast as part of the process. As it was the directions had you simply mix everything together to form a smooth soft dough. Next time I’d proof the yeast in part of the water, then add in the remainder of the ingredients together.<\/p>\n

Place the dough in a large greased bowl, over, and then allow to rise for at least an hour. Mine rose for closer to two hours, since I had other things going on.<\/p>\n

\"Cinnamon<\/a><\/p>\n

\"Cinnamon<\/a><\/p>\n

Make the filling. I didn’t follow the directions at all here. Instead, I beat the butter, sugar, and cinnamon with the paddle attachment of my mixer, until I had a soft uniform spread.<\/p>\n

\"Cinnamon<\/a><\/p>\n

Once the dough has risen, roll it out into a rectangle.<\/p>\n

\"Cinnamon<\/a><\/p>\n

Spread the filling over the rolled out dough, leaving a strip of dough on the far end uncovered.<\/p>\n

\"Cinnamon<\/a><\/p>\n

Roll the dough to make a log.<\/p>\n

\"Cinnamon<\/a><\/p>\n

Move the dough to a cutting board (I destroyed a rolling mat once when I forgot to do this) and then slice the dough with a serrated knife.<\/p>\n

\"Cinnamon<\/a><\/p>\n

Place the rolls in a greased pan. I used a stoneware pan here and made the full batch, however, I usually grease two 8″ round cake pans, and place one in the freezer for later.<\/p>\n

\"Cinnamon<\/a><\/p>\n

\"Cinnamon<\/a><\/p>\n

Since I wanted to rolls for breakfast, I then covered the rolls in plastic wrap and then foil, and placed them in the refrigerator overnight.<\/p>\n

Place the rolls in a warm oven that is off to allow them to rise for about an hour, or longer, as needed.<\/p>\n

\"Cinnamon<\/a><\/p>\n

Bake at 350 for 20 minutes.<\/p>\n

\"Cinnamon<\/a><\/p>\n

Cool for about ten minutes, than cover with icing.<\/p>\n

\"Cinnamon<\/a><\/p>\n

\"Cinnamon<\/a><\/p>\n

Eat!<\/p>\n

\"Cinnamon<\/a><\/p>\n

Recipe is modified from The King Arthur Flour Baker’s Companion<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I love cinnamon rolls. Of course, I love them with walnuts and cream cheese icing, which are Right Out for Grandmom, so we I made plain ones. Which are still really good. Cinnamon Rolls Dough: 3 1\/2 cups white wheat flour 2 tsp yeast 3 tbsp sugar 2 tbsp dry milk 1 1\/4 tsp salt […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,22],"tags":[821,518],"class_list":["post-5547","post","type-post","status-publish","format-standard","hentry","category-food","category-photos","tag-cinnamon-rolls","tag-tasty-tuesday"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-1rt","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/5547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=5547"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/5547\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=5547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=5547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=5547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}