{"id":5832,"date":"2010-01-05T06:00:46","date_gmt":"2010-01-05T11:00:46","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=5832"},"modified":"2010-01-03T20:21:11","modified_gmt":"2010-01-04T01:21:11","slug":"tasty-tuesday-cranberry-walnut-bread","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/5832","title":{"rendered":"Tasty Tuesday: Cranberry Walnut Bread"},"content":{"rendered":"<p>One of the things I did over the holidays was try new recipes.<\/p>\n<p>I tried a lot of new recipes over the past month.<\/p>\n<p>Most of the recipes I found by flipping through my (multiple) baking cookbooks and looking for things I thought I (or everyone else) would like. But after making pumpkin walnut bread (very delicious&#8211;I&#8217;m eating part of the third loaf I made as I type) I decided I wanted some cranberry walnut bread.<\/p>\n<p>Now this is a bit of a problem, because Grandmom can&#8217;t have nuts or cranberries, which means that if I make baked goods with those ingredients, she can&#8217;t have any. But as I also made challah and Italian bread, I figured Grandmom could just suffer, because I really wanted cranberry walnut bread.<\/p>\n<p>Knowing precisely what I wanted, I started going through my cookbooks.<\/p>\n<p>And I kept coming up short. I found a couple recipes for cranberry walnut quick breads, but I wanted a yeast bread, and not one of my cookbooks had anything close.<\/p>\n<p>So I then googled, and discovered that <a href=\"http:\/\/www.realbakingwithrose.com\/\">Rose Levy Beranbaum has a blog<\/a>, and on that blog she had a recipe for <a href=\"http:\/\/www.realbakingwithrose.com\/2007\/04\/cranberry_walnut_bread.html\">cranberry walnut bread<\/a> (made with yeast).<\/p>\n<p>I glanced at the recipe, then continued looking. I mean, that is a VERY long recipe. But, I couldn&#8217;t find anything else that looked like what I wanted, so I <a href=\"http:\/\/www.realbakingwithrose.com\/recipes\/RLB%27s%20Cranberry%20Walnut%20Bread.pdf\">printed out the recipe<\/a> and decided to try it.<\/p>\n<p>I have to admit she uses a layout for her recipes I don&#8217;t particularly like&#8211;she lists the ingredients as they are added. Yes, that forces me to read through everything before starting, but I like to do my mis en place before starting to make sure I have everything I need, and I prefer having everything I need on a single page.<\/p>\n<p>Be that as it may, I started the recipe and then discovered I did not have a back-up container of bread flour. Two bags of white wheat, plenty of all purpose, but no bags of bread flour. So I had to sub all purpose for much of the recipe. <\/p>\n<p>Despite my lack of proper ingredients (I also don&#8217;t have malt powder [because I don&#8217;t like malt]) the bread turned out extremely well&#8211;in fact, I ended up making the recipe again (the second time with bread flour).<\/p>\n<p>The only thing I didn&#8217;t like, is this recipe makes a humongous loaf. The second time around I made two loaves, and put one loaf in the freezer, because that is a LOT of bread, especially if there are only two people eating the bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the things I did over the holidays was try new recipes. I tried a lot of new recipes over the past month. Most of the recipes I found by flipping through my (multiple) baking cookbooks and looking for things I thought I (or everyone else) would like. But after making pumpkin walnut bread [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[906],"class_list":["post-5832","post","type-post","status-publish","format-standard","hentry","category-food","tag-cranberry-walnut-bread"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-1w4","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/5832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=5832"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/5832\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=5832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=5832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=5832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}