{"id":6350,"date":"2010-05-11T06:00:16","date_gmt":"2010-05-11T10:00:16","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=6350"},"modified":"2010-05-11T08:51:52","modified_gmt":"2010-05-11T12:51:52","slug":"tasty-tuesday-italian-bread-2","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/6350","title":{"rendered":"Tasty Tuesday: Italian Bread"},"content":{"rendered":"<p>I&#8217;ve been making bread fairly regularly since the beginning of the year. This week I decided to try the recipe from Peter Reinhart&#8217;s <em><a href=\"http:\/\/www.amazon.com\/gp\/product\/1580082688?ie=UTF8&#038;tag=randomreading-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=1580082688\">The Bread Baker&#8217;s Apprentice: Mastering the Art of Extraordinary Bread<\/a><\/em>.<\/p>\n<p>His ingredients and technique are different from the recipe I&#8217;d been using out of the <em><a href=\"http:\/\/www.amazon.com\/gp\/product\/0881505811?ie=UTF8&#038;tag=randomreading-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=0881505811\">The King Arthur Flour Baker&#8217;s Companion<\/a><\/em>, and although I didn&#8217;t follow it 100% (I make my biga right before I go to bed, I wasn&#8217;t about to wait 2 to 4 hours, then refrigerate, then pull it out and let it warm up for an hour before continuing; never mind the lack of room in my refrigerator.)<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/4593479190\/\" title=\"&amp;quot;Italian&amp;quot; Bread by Random Michelle K, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm2.static.flickr.com\/1268\/4593479190_f91b5df342.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"&amp;quot;Italian&amp;quot; Bread\" \/><\/a><\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/4592860429\/\" title=\"&amp;quot;Italian&amp;quot; Bread by Random Michelle K, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4066\/4592860429_26c3ca6097.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"&amp;quot;Italian&amp;quot; Bread\" \/><\/a><\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/4596455421\/\" title=\"&amp;quot;Italian&amp;quot; bread by Random Michelle K, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4024\/4596455421_3e1e138ced.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"&amp;quot;Italian&amp;quot; bread\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been making bread fairly regularly since the beginning of the year. This week I decided to try the recipe from Peter Reinhart&#8217;s The Bread Baker&#8217;s Apprentice: Mastering the Art of Extraordinary Bread. His ingredients and technique are different from the recipe I&#8217;d been using out of the The King Arthur Flour Baker&#8217;s Companion, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,22],"tags":[311,398],"class_list":["post-6350","post","type-post","status-publish","format-standard","hentry","category-food","category-photos","tag-baking","tag-bread"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-1Eq","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/6350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=6350"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/6350\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=6350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=6350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=6350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}