{"id":7346,"date":"2010-12-16T06:00:41","date_gmt":"2010-12-16T11:00:41","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=7346"},"modified":"2010-12-15T21:47:36","modified_gmt":"2010-12-16T02:47:36","slug":"chocolate-bread","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/7346","title":{"rendered":"Chocolate Bread"},"content":{"rendered":"

I wanted to try something different, and as I was flipping through my baking books I noticed I had marked a recipe for chocolate bread. I almost flipped past, but then I noticed the ingredient list was relatively simply. So I decided to try it.<\/p>\n

Please note, that as usual for me, I did not thoroughly read the recipe, so I failed to notice this had TWO overnight rises. So starting on Saturday? Not so great.Otherwise, it’s a fairly straightforward recipe.<\/p>\n

Now I need to decide what is the best topping to go with it.<\/p>\n

Chocolate Bread<\/strong> (recipe is actually White and Dark Chocolate Bread, but 1) I was out of white chocolate and 2) I wanted all dark chocolate<\/em>)
\nI actually diverged a bit from her process, to make things easier for me.<\/p>\n

1 3\/4 cup warm water
\n5 tsp yeast
\n1\/2 cup sugar
\n1 tsp salt
\n2\/3 cup Dutch process cocoa
\n4 to 5 cups bread flour<\/p>\n

1\/4 cup butter
\n1 cup brown sugar
\n1\/3 cup sugar
\n1\/2 cup cocoa
\n1 cup bittersweet chocolate chips<\/p>\n

Proof yeast. Add sugar, cocoa, salt and 3 cups of sugar and mix. Switch to dough hook and add more flour as necessary till pulls away from the sides of the bowl.<\/p>\n

Place dough in oiled rising bowl and refrigerate overnight.<\/p>\n

In a food processor, combine butter, sugars, and cocoa and process until you have a crumbly mixture. Refrigerate until ready to use.<\/p>\n

On a lightly floured surface, roll dough into a large rectangle (16″ x 10″). Sprinkle butter, sugar and cocoa mix over the dough. Sprinkle bittersweet chips over that.<\/p>\n

Working from one of the short ends, roll up like a jelly roll. Divide roll in half and place into two greased 8″ bread pans.<\/p>\n

Cover and refrigerate overnight.<\/p>\n

Remove pans from refrigerator and allow to rise for 2 to 4 hours.<\/p>\n

Preheat oven to 350.<\/p>\n

Spray tops with water and sprinkle with sugar and cinnamon (I had vanilla sugar and that was fabulous!)<\/p>\n

Bake 35 to 45 minutes, cool for 20 minutes, then turn onto a wire rack to finish cooling.<\/p>\n

from A Passion for Baking<\/a><\/em> by Marcy Goldman<\/a><\/p>\n

\"Chocolate<\/a><\/p>\n

\"Chocolate<\/a><\/p>\n

\"Chocolate<\/a><\/p>\n

\"Chocolate<\/a><\/p>\n

\"Chocolate<\/a><\/p>\n

\"Chocolate<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I wanted to try something different, and as I was flipping through my baking books I noticed I had marked a recipe for chocolate bread. I almost flipped past, but then I noticed the ingredient list was relatively simply. So I decided to try it. Please note, that as usual for me, I did not […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-7346","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-1Uu","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/7346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=7346"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/7346\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=7346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=7346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=7346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}