{"id":8234,"date":"2011-09-06T06:00:21","date_gmt":"2011-09-06T10:00:21","guid":{"rendered":"http:\/\/klishis.com\/notreally\/?p=8234"},"modified":"2011-09-07T21:42:22","modified_gmt":"2011-09-08T01:42:22","slug":"tasty-tuesday-peaches","status":"publish","type":"post","link":"https:\/\/klishis.com\/notreally\/archives\/8234","title":{"rendered":"Tasty Tuesday: Peaches"},"content":{"rendered":"<p>The cobbler I made was just okay, in that the crust wasn&#8217;t very good.<\/p>\n<p>The peaches, however, were fabulous.<\/p>\n<p>I also prepared some for bourbon peaches tomorrow.<\/p>\n<p>Yummy baked peaches need:<br \/>\nfresh peaches<br \/>\nbutter<br \/>\nsugar<br \/>\nbourbon<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/6117967466\/\" title=\"Fresh Peaches by Random Michelle, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6184\/6117967466_408b95e4c0.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Fresh Peaches\"><\/a><\/p>\n<p>If you&#8217;ve never baked with fresh peaches before, the secret is to dip them in boiling water for about half a minute, then drop them in an ice bath. The skin slips right off.<br \/>\n<!--more--><\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/6117426291\/\" title=\"Fresh Peaches by Random Michelle, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6206\/6117426291_4474887695.jpg?resize=500%2C375\" width=\"500\" height=\"375\" alt=\"Fresh Peaches\"><\/a><\/p>\n<p>Bourbon makes everything better.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/6117429303\/\" title=\"Fresh Peaches by Random Michelle, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6184\/6117429303_dab26d754f.jpg?resize=500%2C375\" width=\"500\" height=\"375\" alt=\"Fresh Peaches\"><\/a><\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/6117431539\/\" title=\"Fresh Peaches by Random Michelle, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6191\/6117431539_6439635fe3.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Fresh Peaches\"><\/a><\/p>\n<p>And of course, one needs vanilla ice cream.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/random_michelle\/6117980698\/\" title=\"Fresh Peaches by Random Michelle, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6181\/6117980698_38b001f7f0.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Fresh Peaches\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cobbler I made was just okay, in that the crust wasn&#8217;t very good. The peaches, however, were fabulous. I also prepared some for bourbon peaches tomorrow. Yummy baked peaches need: fresh peaches butter sugar bourbon If you&#8217;ve never baked with fresh peaches before, the secret is to dip them in boiling water for about [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,22],"tags":[],"class_list":["post-8234","post","type-post","status-publish","format-standard","hentry","category-food","category-photos"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-28O","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/8234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=8234"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/8234\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=8234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=8234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=8234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}