Made vanilla pudding yesterday, and I have to say that for me, this recipe was a failure. Flavor was good, but it was WAAAAY to thick.<\/p>\n
Here’s the base recipe I ended up with, after making substitutions for what was in the fridge.<\/p>\n
Vanilla Pudding<\/strong> I used a hand mixer instead of a food processor to incorporate air throughout the process, but it was still too think for me to enjoy it.<\/p>\n I wonder if leaving out the egg yolks entirely would help…<\/p>\n","protected":false},"excerpt":{"rendered":" Made vanilla pudding yesterday, and I have to say that for me, this recipe was a failure. Flavor was good, but it was WAAAAY to thick. Here’s the base recipe I ended up with, after making substitutions for what was in the fridge. Vanilla Pudding 2 cups whipping cream 1\/4 cup 1% low-fat milk 6 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-9059","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pefxA-2m7","_links":{"self":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/9059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/comments?post=9059"}],"version-history":[{"count":0,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/posts\/9059\/revisions"}],"wp:attachment":[{"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/media?parent=9059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/categories?post=9059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klishis.com\/notreally\/wp-json\/wp\/v2\/tags?post=9059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups whipping cream
\n1\/4 cup 1% low-fat milk
\n6 tablespoons sugar
\n1\/4 teaspoon salt
\n3 large egg yolk
\n2 tablespoons butter, unsalted
\n1\/2 vanilla bean
\n1\/2 teaspoon vanilla extract<\/p>\n