The cobbler I made was just okay, in that the crust wasn’t very good.

The peaches, however, were fabulous.

I also prepared some for bourbon peaches tomorrow.

Yummy baked peaches need:
fresh peaches
butter
sugar
bourbon

If you’ve never baked with fresh peaches before, the secret is to dip them in boiling water for about half a minute, then drop them in an ice bath. The skin slips right off.

Bourbon makes everything better.

And of course, one needs vanilla ice cream.