Forgot to post this Tuesday…

Saturday since it poured rain all day, we stayed home and I baked all day: pumpkin bread, zucchini bread, Italian bread, and something new: Pumpkin Sweet Rolls from the King Arthur Flour site.

I made cream cheese frosting instead of glaze, which was, of course, delicious.

Next time, I think I’ll make an additional change: The filling was only sugar and cinnamon (I actually used brown sugar instead of white sugar), and I found the rolls a tad drier than the sweet rolls I normally bake.

I think using my typical filling, which is brown sugar, cinnamon, and butter, might be nice.

Next time, butter into the filling:

Before rising:

After rising:

After baking:

Before eating: