Saturday, November 19, 2016
Peach Rum Sauce
for Amy
Peach Rum Sauce
From the Ball Complete Book of Home Preserving
6 cups chopped, pitted, peeled peaches
2 cups light brown sugar, lightly packed
2 cups granulated sugar
¾ cup rum
1 tsp grated lemon zest
Combine ingredients and bring to a boil over high heat, stirring constantly until sugar dissolves.
Reduce heat and boil, stirring occasionally until thickened, about 20 minutes.
¼ inch head space, process 8 oz jars for 10 minutes.
