Poticza from The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook by King Arthur Flour

Thank you again to Tania for introducing me to this.

Cranberry-Walnut Bread from The Bread Bible by Rose Levy Beranbaum

I made this regularly through the winter, because it’s really delicious. And it has some whole wheat, that makes it healthy, yes?

Chocolate Truffles from Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More by the Editors of Fine Cooking

These were a PITA to make, at least using their directions.

But they were delicious, albeit ugly.

Pumpkin Pie

Sweet Potato Pie

Eggnog (with eggs I pasteurized, because I couldn’t find pasteurized eggs in the story)