This is pretty much a note to myself, so I can figure out next year, what I made this year.

Ultimate Green Bean Casserole – The Science of Good Cooking, by The Editors of America’s Test Kitchen

This was really really really really good.

Poultry Gravy – The Joy of Cooking, by Irma S. Rombauer

My roux needed to brown just a little longer.

Buttermilk Mashed Potatoes – The Complete America’s Test Kitchen TV Show Cookbook 2001-2016 by America’s Test Kitchen

Bread Dressing didn’t follow a recipe (as usual).

Pickled Beets were my dad’s recipe.

Sweet Potato Casserole was my modified version of this recipe. (I use less sugar, and brown sugar, and whatever milk I had on hand.)