I have almost finished my Christmas cards (just five left, but they’re mostly to people I never see, so I didn’t want to be perfunctory, so I stopped for the night) and I have one thing to say:

WHY ON EARTH WOULD ANYONE MAKE CHRISTMAS CARDS WITH VILE TASTING ENVELOPE GLUE?!

BLETCH! PTOOEY!

Although it’s possible the glue turned since last January when I bought my cards, I find that highly unlikely. I realize not everyone likes minty things, but that’s no excuse for making the glue nasty tasting.