I hadn’t made this recipe for years, which means I’d forgotten that it makes more dough than my mixer can handle, so I made a mess.

I also ended up with three pans, one I made Sunday , nd two went into the freezer for some other day.

Unless you are a glutton for punishment, make sure you half this recipe.

Sweet Rolls

3/4 cup unsalted butter, melted
1 cup milk, heated to 100 F
3/4 cup sugar
1 1/4 teaspoons salt
3/4 ounce yeast
1/2 cup warm water
5 eggs
8 1/2 – 9 1/2 cups flour

Filling
4 cups brown sugar
1 cups unsalted butter
3 tablespoons cinnamon

Frosting
1/2 pound cream cheese
1 teaspoon vanilla
1/4 cup heavy cream
3 – 4 cups powdered sugar

Half the time I don’t even bother with the frosting–and didn’t this time.