I’m finally getting around to using at least some of the apples we got. An apple crisp looked fast and easy–and more importantly–delicious.

Apple Crisp
1/2 cup flour, all-purpose
1/2 cup rolled oats
1 cup walnuts, coarsely chopped
1/2 cup sugar
5 tablespoons butter, unsalted
1/4 cup orange juice
1/4 cup sugar
1 teaspoon cinnamon
6 medium apples

Preheat oven to 350 F.

Butter 2 qt baking dish.

Melt the butter. Stir together flour, oats, walnuts, and 1/2 cup sugar. Mix in the melted butter for the topping.

Stir together 1/4 cup sugar and cinnamon.

Quarter and core apples, then chop quarters into four to six more pieces. I am lazy, so I never peel apples.

Mix together sugar-cinnamon mixture, apples, and orange juice, and pour into baking dish. Sprinkle on topping.

Bake at 350 for 75 to 90 minutes.

Yum!

Modified from Sinfully Easy Delicious Desserts by Alice Medrich