Kim asked, and as I just made two batches, here’s the recipe.

Potato Soup
4 cups of hot broth (vegetable, chicken, or turkey)
4 or 5 medium red potatoes, cubed
1 or 2 leeks, minced
3 tbsp olive oil
kosher salt
fresh ground pepper

Slice/mince the whites of the leeks. Greens can be saved for stock. Wash the red potatoes and cube them. Do NOT peel. Potato skins are healthy and yummy.

Heat olive oil in soup pot over medium heat. Saute leeks until soft. Add salt and pepper until it smells nice. Add potatoes and continue to saute until you’re tired of stirring. Add 4 cups of hot broth. Cook over medium heat until potatoes are kind of soft/it starts to smell like soup.

Puree the soup in the blender.

Add more pepper to taste, if necessary.

Serve with bread and butter.

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Michael hates my recipes.