Somehow the holidays always surprise me with how quickly they arrive. Luckily, the only thing I have to do before Christmas is bake.

And bake I have. Here’s what I’ve made so far:

Peanut Butter Blossoms
Lemon Shortbread Coins, from The Essential Baker by Carole Bloom
Spiced Sugar Coins, from The Essential Baker by Carole Bloom
Hazelnut-Chocolate Chip Cookies, from The All-American Dessert Book by Nancy Baggett (modified)
Lemon Snowflake Cookies, from The All-American Dessert Book by Nancy Baggett (these were a mess to make)
Pumpkin Whoopie Pies, from The All-American Dessert Book by Nancy Baggett
King Arthur’s Special Roll-Out Sugar Cookies, from The King Arthur Flour Cookie Book
Sour Cream Nutmeg Sugar Cookies, from Christmas Cookies
Cranberry-Caramel Bars, from Christmas Cookies (modified)
Lemon Cornmeal Shortbread Bars, from The Best of Fine Cooking: Cookies
Giant Cranberry Oatmeal Cookies, from The Best of Fine Cooking: Cookies (modified to be not giant)
Peanut Butter & Chocolate Shortbread Bars, from The Best of Fine Cooking: Cookies

I still need to decorate the sugar cookies and make the pumpkin and sweet potato pies, and Michael is still planning on making peanut butter fudge.

Now before you think I’ve completely lost my mind, I did give cookies to my co-workers for Christmas, and will give them to some others tomorrow.

AND I didn’t bake up the full recipes for some of the cookies. So I’ve got frozen dough I can bake at any time. Yum!

Lemon Snowflake Cookies

Lemon Coins

Oatmeal Cranberry Cookies (with coconut, pecans, and white “chocolate”)

Sugar Cookies