Weather has been nice and cool, so I decided that not only did I need to use up the last of the summer zucchini, I wanted bread as well.

Recipes are ones I’ve used before, so I’m just going to link to the earlier posts with the recipes if you want to make them yourself.

Zucchini Bread

I again used a combination of all purpose white and white wheat for the zucchini bread, since it turned out so well last time.

Cinnamon swirl bread

I screwed up and accidentally dumped the entire egg wash out when I was adding the cinnamon filling, so the top ripped in two places when placed it in the bread pan. I do not, however, expect it to affect the taste of the bread.