Tasty Tuesday: The All-American Dessert Book by Nancy Baggett

As I’ve repeatedly whined, I’ve been too busy to do much of anything recently, and unfortunately, that includes cooking and baking–I haven’t made anything since my birthday. Boo!

So lacking anything of my own for you today, I want to tell you about one of my favorite cook books.

I picked up The All American Dessert Book on a whim, but immediately fell in love. First it was with the pictures. The book is full of color pictures of the desserts in the book, but what I love best about the pictures is these are desserts that look like they were made by a real human being. Often cookbooks present photos of perfect food that you know you are never going to be able to recreate in your own kitchen, and so instead of even trying, you decided to fall back on an old standard. But these pictures show pans and dishes that have been used, and food that looks like you could easily recreate it in your own kitchen, instead of some ideal food made by an artist.

These are the kinds of pictures I want to see in my cookbooks. That’s not to say that my desserts look as good as the ones in the book, only that the photos in the book don’t look unachievable.

But enough about the photos, what I really want to talk about are the recipes.

Oh. Yum.

I have tried many of the recipes in this book, and loved almost all the recipes I’ve tried. And here are some of my favorite recipes from the book: Deep Dish Apple Pie, Molten Lava Chocolate Cakes, Chocolate Pudding, Chocolate Chunk Coconut Pecan Chews, Pumpkin Whoopie Pies, Sugar Cookies with Strawberry Icing.

You’ll notice that several of those recipes are familiar and I’ve featured them here. And there are many more recipes I want to try.

So if you’re looking for a cookbook that has a little of everything, with clear and easy to follow recipes, I highly recommend The All-American Dessert Book.