We had the weekend to ourselves (I would have preferred being in Seattle, but alas those vacation plans were utterly crushed by the weather) so I didn’t bake at all this weekend.

Luckily, I had some pictures from previous weeks on hand, so I still have something delicious (which is good, because I’ve been slacking recently).

I really like Marcy Goldman’s book, A Passion for Baking, and have been making lots of recipes from it recently. This recipe is for yeasted sweet rolls, which may be somewhat misleading, since sweet rolls make me think of gooey, sticky, cinnamon rolls, which is not what these are. These are simply an enriched yeast bread with extra sugar, and the fabulous added touch of vanilla.
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