Guess what I’m doing when it gets dark and the temperature drops?

In case you hadn’t noticed, fall is here.

The mornings have been crisp and cold, and apples are coming into season. Made an apple pie on Sunday, and I think I’m going to have to make several more while apples are at their prime. Especially since I just got individual serving pie dishes from King Arthur’s Catalog. Because sometimes it’s just too much to make an entire pie for two or three people, and pie isn’t something easily taken to work, like cookies.

But the pie I made really was very delicious.