This was my Dad’s requested recipe this Christmas. It originally came from one of his aunts (all long dead), so I feel perfectly safe posting it.

This is half the recipe. Last year I made the whole recipe and I thought we’d never get rid of all the cookies–my Dad’s favorite or not. I also made a few modifications regarding the amount of rum, as in I increased the amount of rum. I also can think of no reason why I’d need to dissolve the baking soda in warm water, but with half a pound of walnuts at stake, I decided not to risk it and followed the recipe. (But if I can’t find any rhyme or reason for this I’m going to skip it in the future.) Additionally, as they were no directions, I just did the obvious.

Walnut Cookies

1 stick butter
1 cup brown sugar (217 grams) (I used light, since it didn’t specify)
2 eggs
1 1/2 cups flour, sifted (180 grams)
nutmeg (it says a pinch, but I just grated some until it looked like a decent amount)
1/2 tsp baking soda dissolved in 2 tbsp warm water
2 tbsp rum (I used dark rum, because that’s what I have on hand)
8 oz raisins
8 oz walnuts

Pre-heat oven to 350 F.

Cream butter. Add sugar. Add eggs. Sift together flour and nutmeg. Add flour and nutmeg to butter mixture with soda solution and rum. Mix until incorporated. Add raisins and walnuts.
Scoop teaspoonfuls onto cookie sheet covered in parchment paper.

Bake for 8 to 10 minutes, rotating sheets halfway through baking.