Thursday, November 24, 2005
Bourbon Balls
1 box Nilla wafers
OR
equivelent amount dried vanilla cake
2 tbsp cocoa
1 tbsp espresso powder (Sanka is not an acceptable substitute)
1 cup powdered sugar
1 cup nuts
3 tbsp corn syrup
1/4 cup bourbon (More or less to taste)
Crush Nilla wafers. Chop nuts. Dump ingredients into mixer. Mix until everything is moist.
Roll into small balls. Roll in powdered sugar. Place in tin, separating layers with waxed paper. Wait 4 to 6 weeks (longer is better).
