As I’ve mentioned before, I work in the Health Science Center for WVU. I would say that a majority–if not a vast majority–of the employees have job where we have to work with people.

So why does the cafeteria serve so many dishes with garlic and onions and other stinky foods? Are they trying to up their income from mint sales at the vending machines? Or do they have it in for the patients who have to deal with these doctors and nurses and administrators for the rest of the day?