I’m not saying there isn’t something to it, I’m just saying that my first reaction to this:

WVU researchers studying nutritional benefits of krill
Mention krill, and whales might come to mind. The tiny shrimp-like
crustaceans are the food of choice for whales – nutritionally dense,
easily harvested and abundant. It’s those same qualities that make krill
seem like a short-list candidate for the next big protein source to a
pair of WVU researchers. Drs. Janet Tou and Jacek Jaczynski, assistant
professors in WVU’s Davis College of Agriculture, Forestry and Consumer
Sciences, have been collaborating with Taiwanese scholar Yi-Chen Chen on
a study of the nutritional benefits of krill for human consumption. The
research was featured in a recent issue of Nutrition Reviews.

…was to giggle.