These are one of the things Michael makes that Grandmom really likes. She says she thinks she likes them better than hamburgers.

Turkey Burgers
~1 lb ground turkey, as high fat as you can find
1 egg
~1/4 cup bread crumbs
minced onion
parsley
garlic powder
kosher salt
fresh pepper

Mush together all ingredients. Make patties and place on foil covered cookie sheet. Cover sheet with foil. If you will eat the burgers the same day, place them in the refrigerator until you’re ready to cook them–at least an hour.

If you’re making them for later, place covered tray in freezer, and freeze several hours or overnight. Stack burgers with waxed paper between layers, wrap tightly in foil, and place in freezer bag. Can be cooked thawed or frozen.