So the ridiculous shipping charges were for new kitchen toys, and I have to say that despite the insane prices I paid for shipping, I’m quite pleased with what I’ve received so far.
I broke down and ordered a French rolling pin, because I like to make pies, and the design is supposed to be the best for pie crust. I ordered the Vic Firth rolling pin, because Cook’s Illustrated (the Consumer Reports of cooking tools) recommended it as the best rolling pin from their tests.
I have to admit that the French rolling pin did make rolling out the pie crusts easier. Of course so did refrigerating the dough overnight before rolling. But those were definitely the three easiest pie crusts I’ve ever made. And I didn’t even have to use two sheets of Saran wrap–just a single sheet for the bottom–I made sure the top of the dough was well floured, so I had no problems with sticking. Lovely.
It’s also relatively light, and a good length for thwacking people who bother you while you’re baking.
Also recommended by Cook’s Illustrated was an apple peeler. I’d thought it a ridiculous expense, but peeling and coring and cutting apples for the apple pie I made for my grandmother’s birthday, I realized why I don’t make many apple dishes: I hate peeling and coring apples. So I figured that perhaps if I had an apple peeler, maybe I’d make more apple pies.
The peeler came just in time on Tuesday, and I wasted no time getting it set up to peel apples. Holy Cow. The thing was amazing. Instead of taking forever and wondering if I could get away without filling the crust, I zipped through six apples, and peeled a seventh, just for fun.
After my Kitchen Aid, this may be the Best. Tool. Ever.
In fact, when I made bread pudding last night, I added apples, just because I could.
So I have to admit that although I wasn’t pleased by the shipping charges, I was more than pleased by the new kitchen toys I got.