Things are going better than they were Friday.

We (read: Michael) replaced the light today, so I don’t have the swath of destruction in the yard reminding me how much people suck.

Additionally, when we drove my grandmother to Hagerstown to meet my Aunt for the Grandmom trade-off. (She she can see her new great-grandchildren.) On the way, we stopped at the fruit market in Hancock (anyone who’s driven 68/70 knows where this is.). I got three different kinds of fresh apples, local made apple butter, and apple cider.

Now all I need is time to bake…

Does anyone know if you can freeze apple cider? I’d like to freeze “individual” serving sizes for when I need them for cooking, since apple cider is hard to find at other times of the year.

Also, this is a good time to get Buckwheat flour, for everyone who missed the Buckwheat Festival last weekend. (That would be me.)