Random (but not really)

Tuesday, August 26, 2008

Tasty Tuesday: Bourbon Peaches

The grocery stores have local peaches now, so I had to pick some up. Since we grilled out on Saturday, I decided to make bourbon peaches. In theory you make them in the oven, but they’re perfect to put on the grill to cook while you’re eating dinner.

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Written by Michelle at 8:00 am    

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