Today is pizza–primarily the process of making the dough. I really like this recipe, and even though it takes quite awhile, it makes dough for three pizzas, so I can freeze two for a much faster result on other days.

But everyone here thinks it’s worth the extra effort.

Pizza

Dough:
1 3/4 cups warm water
2 tsp yeast
1/4 cup potato flour
2 tsp salt
3 tbsp olive oil
1 tbsp honey
2 cups whole wheat flour
2 to 4 cups bread flour
corn meal

Pizza:
Pizza sauce
Shredded Parmesan cheese
Sliced provolone cheese
Shredded Mozzarella cheese
olives
mushrooms organic turkey sausage
red peppers
onion

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