books

Shirley O. Corriher

Books

Cookwise: The Hows and Whys of Successful Cooking (1997), BakeWise: The Hows and Whys of Successful Baking (2008)

 

 

Cookwise: The Hows and Whys of Successful Cooking

Cookwise : The Hows and Whys of Successful Cooking

I have also been reading Shirley O. Corriher's Cookwise : The Hows and Whys of Successful Cooking. This is an excellent book that explains the science of baking and cooking, it's almost more of a book on food science than a cook book.